Friday, July 27, 2012

Chicken Spaghetti



Chicken Spaghetti

Serves 8

  • 8 ounces angel hair pasta
  • 2 cups chopped, grilled chicken or 1 large can of chicken
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 10-ounce can Rotel diced tomatoes and green chiles, undrained
  • 8 ounces sour cream
  • Sprinkling of Parmesan or Mexican-blend cheese

Preheat oven to 350 degrees.

Boil pasta as package directs and drain. Mix all other ingredients (except cheese), add to cooked pasta and put in a 9" x 13" baking dish. Cover with foil and bake 30 minutes or until hot and bubbly. Sprinkle with your choice of cheese and return to oven to melt.


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