Impossibly Easy Taco Pie

1 pound ground beef

1 medium onion, chopped (1/2 cup)

1 package taco seasoning

1 can (4.5 ounces) green chiles, drained

1 cup milk

2 eggs

1/2 cup origin Bisquick

3/4 cup cheddar cheese

1. Heat oven to 400. Grease 9-inch pie plate. Cook ground beef and onion in skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate: top with chilies.

2. Stir milk, eggs, and Bisquick mix until blended. Pour into pie plate.

3. Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa, sour cream and lettuce (if desired).