Friday, July 27, 2012

Peanut Butter Pie



Ingredients:
  • 5 oz cream cheese, softened
  • 1/2 cups confectioners' sugar
  • 1/3 cup Peanut Butter
  • 8 oz frozen whipped topping, thawed
  • graham cracker pie crusts
  • 3 tbsp Hershey's chocolate syrup
Directions:
Beat cream cheese and confectioners' sugar together in a medium bowl.
Mix in Peanut Butter and beat until smooth. Fold in whipped topping.
Spoon into graham cracker pie shell; cover, and refrigerate until firm, at least 2-3 hours. Drizzle with chocolate syrup before serving.




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